Sunday, 12 April 2015

Spaghetti Bolognaise

Cranstock Kitchen
Slow Cooker 
Spaghetti Bolognaise
(serves 4-6 )


500-800g mince beef (depending on how many to feed.)

2 large onions, chopped

200g pancetta (I use one packet of Aldi/Lidl pancetta that you buy in twos)

2 large garlic cloves

Salt, pepper, Italian seasoning

Tin Chopped tomatoes

500g Passata

  1. Dry Fry Mince Beef in a wok/pan and drain off all the fat. (There will be loads!)
  2. Put mince in a bowl.
  3. Wipe all fat from Wok/Pan and add 2 lugs of Olive oil
  4. Add onion, garlic and pancetta to pan and fry for a few minutes until onions are soft.
  5. Add back Mince to pan and add tin of tomatoes and 500g passata.
  6. Season with salt and pepper and a tablespoon of Italian seasoning.
  7. Transfer to slow cooker on medium for 4/5 hours- it will wait for you.

Serve with spaghetti, garlic bread and parmesan cheese

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